Want to start drying & preserving fresh foods using a dehydrator? Check out this round-up of 60+ dehydrator recipes for fruits, vegetables, herbs, proteins, snacks, meals & more! Don't own one yet? Many of these recipes work with a normal oven set at the lowest temperature (usually 170 F) with the door cracked open. Make a few of these to keep in your pantry or bring along on picnic, camping & backpacking trips.
Since many folks are interested in stretching their budget and preventing food waste right now, I figured it was a good time to update this round-up with even more helpful recipe links.
If you don't own a dehydrator (I include links below for inexpensive ones you can order on Amazon), many of these recipes can be achieved using a normal oven, a wooden or metal spoon for propping open the door, and a little patience. This is how I make my homemade beef jerky, which is delicious!
So, if you're finding good deals on larger amounts of fresh food or aren't using up things in your kitchen before they spoil, browse through these recipes for ideas on how to make the most of them and extend their shelf life via drying!
xo, Elaina
--------------------------------------------------------------------------
One of my good friends, Lauryn, is leaving in less than two weeks for an EPIC adventure.
I do not use that word lightly.
She's going to hike her way up the Pacific Crest Trail (PCT), which is a 2,663-mile trail that runs along the western edge of the United States from the Mexican border up through California, Oregon, and Washington until it reaches Canada.
Back in spring 2012, she hiked the Appalachian Trail (2,200 miles), which I mentioned briefly in my roasted purple cauliflower post (one of the first recipes I ever shared on the blog).
Lauryn didn't just plop down in the middle of the trail and head north through the easy parts. She's what the other hikers call a "thru hiker". This means you start at the beginning of the trail and do the whole thing.
Like a total badass.
I remember on the last go-around she got so tired of eating lentils, oatmeal, and ramen that she couldn't imagine ever noshing on them again. This time, she wants more diversity, along with nourishment.
So to help Lauryn and my sister come up with recipe ideas before and during the hike, I'm creating this round-up of dehydrated food recipes.
Benefits of a dehydrator:
Don't own a dehydrator?
Oftentimes you can use your oven on its lowest setting (mine only goes down to 170 degrees), but if you want to preserve live enzymes, a dehydrator is a must. Even if it's a little & inexpensive one like the Presto 06300.
So far I've used my oven to make homemade beef jerky (for holiday gifts), almond pulp, and coconut flour, but I want a dehydrator so I can make soaked or sprouted granola bars.
Here are a few dehydrators on Amazon that have received positive ratings:
Okay, now for the recipe round-up!
Hopefully, these recipes will inspire you to preserve the spring, summer & fall bounty of fruits and veggies this year so you can save lots of dough by purchasing everything in season.
Also, as I mentioned above, if you don't own a dehydrator, you can still make many of these recipes using the lowest setting on your oven.
Looking for more homemade recipes to save money & prevent food waste? Check out my round-up of 100+ Kitchen Staples You Can Make at Home.
Click Here to Save This To Your Recipes Board on Pinterest!
This post was originally published in April 2014 but has been updated with lots of new recipe links & collage pictures and was republished in May 2020.
The Necessity of Dehydrated Foods
For the duration of Lauryn's hike, my little sister will be one of her "bases" and send her packages to designated points with dehydrated food. These will be essential as she can only carry so much with her at any given point in her pack.I remember on the last go-around she got so tired of eating lentils, oatmeal, and ramen that she couldn't imagine ever noshing on them again. This time, she wants more diversity, along with nourishment.
So to help Lauryn and my sister come up with recipe ideas before and during the hike, I'm creating this round-up of dehydrated food recipes.
Benefits of a dehydrator:
- excellent for preserving foods at a low enough temperature that it doesn't kill off all the beneficial enzymes and nutrients
- lets you know exactly what's in your food (because you're making it yourself)
- great way to prevent food waste and make your produce last longer, especially if you grow your own food or aren't eating what's in your fridge and pantry fast enough
- lets you take advantages of sales and in-season produce, where buying in bulk is ideal (like fresh fruits, herbs, and veggies)
- it's usually half the price (and much fresher) to dry foods yourself, especially in the case of herbs and spices, so you will save lots of money in the long run
Don't own a dehydrator?
Oftentimes you can use your oven on its lowest setting (mine only goes down to 170 degrees), but if you want to preserve live enzymes, a dehydrator is a must. Even if it's a little & inexpensive one like the Presto 06300.
So far I've used my oven to make homemade beef jerky (for holiday gifts), almond pulp, and coconut flour, but I want a dehydrator so I can make soaked or sprouted granola bars.
Here are a few dehydrators on Amazon that have received positive ratings:
Hopefully, these recipes will inspire you to preserve the spring, summer & fall bounty of fruits and veggies this year so you can save lots of dough by purchasing everything in season.
60+ Dehydrator Recipes For Preserving Food, Saving Money & Eating Healthier
Dehydrator Recipes: Herbs & Spices
- How to Dry Your Own Herbs by Our Heritage of Health
- Dehydrated Minced Onion & Onion Powder by Grow a Good Life
- Rosemary, Orange & Thyme Flavored Herb Salt by The Rising Spoon (pictured)
- Celery Salt by A Fork's Tale
- Homemade Basil Salt by The Rising Spoon
- Jalapeno Salt by A Fork's Tale
- Homemade Garlic Powder by Grow a Good Life
- How to Make Ginger Powder by The Purposeful Pantry
- How to Make Mushroom Powder by The Imperfectly Happy Home
- Homemade Turmeric Powder by Attainable Sustainable
- Dehydrated Scallions (Green Onions) by The Purposeful Pantry
- Homemade Chile Pepper Flakes (Crushed Red Pepper Flakes) by Attainable Sustainable
- Homemade Lemon Pepper Seasoning by The Rising Spoon
Dehydrator Recipes: Grains & Nuts
- Dehydrated Cooked Rice & Risotto by Backpacking Chef
- Homemade Almond Meal from Leftover Almond Pulp by The Rising Spoon
- Homemade Coconut Flour from Leftover Coconut Pulp by The Rising Spoon
- Raw Coconut Wraps by The Coconut Mama
- Homemade Sprouted Flour by The Prairie Homestead
Dehydrator Recipes: Veggies
- Dried Chile Peppers via Binky's Culinary Carnival (pictured)
- Homemade Sun-Dried Tomatoes by It's Yummi
- Homemade Tomato Powder by It's a Love/Love Thing
- How to Make Celery Powder by Confessions of an Overworked Mom
- Dehydrated Sweet Bell Peppers by Grow Forage Cook Ferment
- Dehydrated Potato Flakes by The Homesteading Hippy
- Dehydrated Hash Browns by Modernly Old Fashioned
- Dehydrated Carrots by Texas Homesteader
- Dehydrated Asparagus by Hickery Holler Farm
- Dehydrated Spinach by Mother Earth News
- Pumpkin Leather by Common Sense Homesteading
- Winter Squash "Fruit" Leather by Eat Beautiful
- Sweet Potato Bark by Backpacking Chef
- Zucchini Chips by Grow Forage Cook Ferment
Dehydrator Recipes: Fruits
- Dehydrated Apples by Masala Herb (pictured)
- Dehydrated Bananas (for Chips or Banana Jerky) by SchneiderPeeps
- Dehydrated Citrus (Oranges, Grapefruit, Lemons & Limes) by Crave The Good (pictured)
- Dehydrated Pear Chips by Beyond the Chicken Coop (pictured)
- Dehydrated Blueberries by Masala Herb (pictured)
- Dried Cranberries by Healthy Living How To
- Dried Mangoes by Thank Your Body
- Homemade Fruit Powder by It's a Love/Love Thing
Dehydrator Recipes: Liquids
- Homemade Powdered Milk by The Homesteading Hippy
- Tomato Sauce Leather by Backpacking Chef
- Homemade Boullion Powder from Bone Broth by The Homesteading Hippy
Dehydrator Recipes: Meats, Beans & Other Protein Sources
- Dehydrated Eggs by Homesteading Hippy
- Dehydrated Ground Beef, Ham, Shrimp & Tuna by Backpacking Chef
- Spicy Black Pepper Beef Jerky (Oven-Dried) by The Rising Spoon
- Freakin' Amazing Beef Jerky by Weed 'Em and Reap
- Ground Beef Jerky Recipe Using a Jerky Gun by Common Sense Homesteading
- Venison (Deer) Jerky by Low Carb Yum
- Teriyaki Beef Jerky by Fresh Off The Grid (pictured)
- Chicken Jerky by Yankee Ninja Kitchen
- Dehydrated Cheese Powder (excellent on popcorn) by Tikkido
Dehydrator Recipes: Snacks
- Five Amazing Apple Fruit Leather Recipes by Savory Lotus
- Peach and Ginger Fruit Leather by One Messy Baker (pictured in older collage images)
- Blueberry Chia Seed Fruit Roll-Ups by Cooking with Janica (pictured)
- Raspberry Yogurt Fruit Leather by Thank Your Body
- Chili Spiced Tropical Fruit Leathers by Fresh Off The Grid
- DIY Apple & Pear Fruit Roll-Ups by One Creative Mommy (pictured in older collage images)
- Dehydrated Pickle Chips by Rockin W Homestead
- Crispy Soaked Nuts by Whole Lifestyle Nutrition
- Healthy Sweet Potato Chips by My Whole Food Life (pictured in older collage images)
- Vinegar Potato Chips by Veggie Converter
- Salt & Vinegar Cucumber Chips by Low Carb Yum (pictured)
- Salt & Vinegar Kale Chips by Creative Green Living (pictured)
- Dehydrated Fruit Trail Mix by Twin Dragonfly Designs
- Raw Fusion Bars (Dates, Fruit & Seeds) by Our Paleo Life
- Green Juice Pulp Crackers by Clean Eating Kitchen
- Crystallized Pineapple by Son Shine Kitchen
- Carob Brownie Bites by Eat Beautiful
Meals Using Dehydrated Ingredients
(These are especially useful for hikers)
I know I could have kept adding to the list until it became ginormous, but I think 60-ish is a good start, especially if you're new to dehydrating foods.
- Dehydrated Risotto with Vegetables by Fresh Off The Grid (pictured)
- Chili with Beef and Beans by Chef Perry via Trail Cooking
- Spicy Mussel Noodle Bowl by Chef Perry via Trail Cooking
- Dehydrated Apple Cinnamon Quinoa Porridge by Fresh Off The Grid
- Thai Tomato Soup by Chef Perry via Trail Cooking
- Unstuffed Peppers by Backpacking Chef
- Dehydrated Backpacking Pasta Primavera by Fresh Off The Grid
I know I could have kept adding to the list until it became ginormous, but I think 60-ish is a good start, especially if you're new to dehydrating foods.
Also, as I mentioned above, if you don't own a dehydrator, you can still make many of these recipes using the lowest setting on your oven.
Looking for more homemade recipes to save money & prevent food waste? Check out my round-up of 100+ Kitchen Staples You Can Make at Home.
Click Here to Save This To Your Recipes Board on Pinterest!
This post was originally published in April 2014 but has been updated with lots of new recipe links & collage pictures and was republished in May 2020.
No comments
Post a Comment